January 30, 2019

Marcus Sasso, the restaurant’s chef, prepares dishes after his mother’s and grandmother’s recipes, offering many items, including grilled and smoked ribs, and vegetarian options.

Open seven days a week from 10 a.m. to 11 p.m. Monday through Friday and from 10 a.m. to 1 a.m. on Saturday and Sunday.

Categorized in: ,