August 22, 2018

What does it take to become a local legend in sandwich-making? The recipe calls for a family history of food know-how, plus a generous amount of business savvy. Then, throw in a worth-every-hour homemade bread commitment and a good amount of community hospitality. (And, don’t forget the homemade sauce). This recipe plus a healthy portion of customer loyalty makes Marek’s Catering and Delicatessen, home of St. Joseph’s famous Torpedo sandwich, a success.

 

 

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